The hospitality center:
– 2 classrooms
– 1 practical restaurant with a professional kitchen
– 2 to 4 guesthouses
– 1 reception
– 1 housekeeping room
– organic garden: we will focus on growing our own rice, vegetables, fruits and herbs in order to reduce our cost.
The training center will also use sustainable energies, such as:
– solar panels
– water tanks
– composts
and we will of course work with local labour.

    Leave a Reply