The hospitality center:

– 2 classrooms

– 1 practical restaurant with a professional kitchen

– 4 comfortable bungalows with air-condition and terrace with sunset view

– 1 reception

– 1 housekeeping room

– 1 meeting room with air condition

– organic garden: we will focus on growing our own rice, vegetables, fruits and herbs in order to reduce our cost.

The training center will also use sustainable energies, such as:

– solar panels

– water tanks

– composts

– organic garden

Local labour will be employed.