The hospitality center:
– 2 classrooms
– 1 practical restaurant with a professional kitchen
– 4 comfortable bungalows with air-condition and terrace with sunset view
– 1 reception
– 1 housekeeping room
– 1 meeting room with air condition
– organic garden: we will focus on growing our own rice, vegetables, fruits and herbs in order to reduce our cost.
The training center will also use sustainable energies, such as:
– solar panels
– water tanks
– organic garden
Local labour will be employed.